Red Russian Salad Dressing

Cuisine: American

A rich, sweet-and-tangy salad dressing with a vibrant red hue, perfect for salads, vegetables, or as a dipping sauce, appealing to those who enjoy bold flavors.

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Ingredients

  • 1 1/2 cups salad oil
  • 1 1/4 cups sugar
  • 2 cups catsup
  • 1 teaspoon salt
  • 3 tablespoons vinegar
  • 1 large chopped onion

Instructions

  1. Combine all ingredients in a food processor.
  2. Beat on low speed for 20 minutes until well mixed.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 21.2g 27% DV
Carbs 26.3g 10% DV
Fiber 1.7g 6% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 10181.2mg 100% DV
Potassium 198.8mg 4% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.5mg 12% DV
Calcium 31.8mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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