Grandma Vennie'S Basic Yellow Cake
A moist, buttery yellow cake with classic vanilla flavor, perfect for family gatherings or celebrations, pairs well with fruit or your favorite icing.
Ingredients
Instructions
- Mix dry ingredients.
- Add milk, butter, eggs, and vanilla to the dry ingredients.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake in a 350°F oven for 25 to 30 minutes or until done.
- Serve with fruit or top with your favorite icing.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour, which enhances the texture. You can also substitute half of the butter with unsweetened applesauce for a healthier option without sacrificing moisture. Ensure that all ingredients are at room temperature to achieve a smooth batter. If you want to add a twist, consider folding in some lemon zest or chocolate chips for added flavor.
Serving Suggestions
This yellow cake pairs beautifully with fresh fruit or can be topped with a simple buttercream frosting. Serve it alongside a scoop of vanilla ice cream for a delightful dessert experience. It also works well as the base for a layered cake with your favorite fillings. Consider serving it with a side of whipped cream for a festive touch.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To keep it moist, wrap individual slices in plastic wrap. If you want to enjoy it later, you can freeze slices for up to three months; simply thaw them in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Vennie'S Basic Yellow Cake contains roughly 372 calories, with 5g protein, 57g carbohydrates, and 6g fat. It is a good source of iron (19% of the Daily Value), calcium (16% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just ensure it's completely cooled before wrapping it in plastic wrap. Storing it in the refrigerator can help maintain its freshness, and you can frost it right before serving.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. For a lighter alternative, consider using unsweetened applesauce, which can keep the cake moist while reducing fat content.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few crumbs attached. The cake should also spring back when lightly pressed on the top. Baking times may vary, so start checking a few minutes before the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).