Grandma Verlie'S Egg Custard
Grandma Verlie's Egg Custard is a creamy, comforting dessert with delicate vanilla flavor, perfect for family gatherings or a cozy treat any time of day.
Ingredients
Instructions
- Mix all ingredients except egg whites until smooth.
- Beat the two egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the mixture.
- Pour the mixture into an unbaked crust.
- Bake at 335°F until set, about 40 minutes.
- If using a frozen crust, place on a cookie sheet to brown the bottom of the pie better.
Tips & Substitutions
For a creamier texture, consider substituting half-and-half for some of the milk. If you want to reduce sugar, try using a sugar substitute that measures like sugar. Make sure to whip the egg whites until they form stiff peaks to ensure a light custard. If you're short on time, a pre-made pie crust can save you effort, especially if you enjoy other American recipes.
Serving Suggestions
This egg custard is delicious on its own but pairs beautifully with a dollop of whipped cream or fresh berries for added sweetness. It also makes a lovely dessert alongside lighter fare like Shirley'S Dessert or can be enjoyed after a hearty meal. Consider serving it with a cup of tea for a comforting end to your day.
Storage & Reheating
Store leftover egg custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven at a low temperature until just heated through, avoiding the microwave to prevent a rubbery texture. Serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Verlie'S Egg Custard contains roughly 494 calories, with 6g protein, 69g carbohydrates, and 22g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. Just keep in mind that the flavor and creaminess might vary slightly. For a richer taste, consider using cream or half-and-half instead.
How can I tell when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle. It will continue to firm up as it cools. If you're using a glass pie dish, you can also check the bottom to see if it has started to brown slightly.
Can I make this ahead of time?
Absolutely! You can prepare the custard a day in advance and store it in the refrigerator. Just be sure to keep it covered. Allow it to come to room temperature before serving, or gently reheat as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).