Great Sweet Potato Pie
A rich, creamy sweet potato pie with warm spices, perfect for holiday gatherings or cozy desserts, appealing to those who love classic, flavorful pies.
Ingredients
Instructions
- Boil the sweet potatoes until tender and mash to about 2 cups.
- Add melted butter, beaten eggs, sugar, salt, nutmeg, allspice, and vanilla to the mashed sweet potatoes and mix well.
- Pour the mixture into an unbaked 9-inch pastry shell.
- Bake at 350°F (175°C) for 45 to 50 minutes until the filling is set.
- Cool for 1 hour before serving. Top with Cool Whip or whipped cream if desired.
Tips & Substitutions
Ensure the sweet potatoes are completely tender before mashing for a smooth filling. You can substitute half the sugar with brown sugar for a deeper flavor. If you don't have allspice, use a mix of cinnamon and nutmeg instead. For a richer pie, consider adding a splash of bourbon or rum to the filling.
Serving Suggestions
This pie is delightful on its own or topped with Cool Whip or whipped cream. Serve it alongside a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with June'S Apple Or Peach Cobbler for a comforting dessert spread. A side of spiced nuts can also complement the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Great Sweet Potato Pie contains roughly 464 calories, with 6g protein, 66g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can be used in this recipe. Make sure to drain them well and mash until smooth. Adjust the sugar according to your taste, as canned varieties may already contain added sugar.
How can I tell when the pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. The edges may also begin to slightly pull away from the crust. Keep an eye on the crust to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it. Just make sure to let it cool completely before covering it. The flavors will meld beautifully overnight, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).