Grandma White'S Pecan Pie
A rich, nutty pecan pie with a sweet syrup filling and crunchy pecan topping, perfect for holiday gatherings or dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Mix the flour thoroughly with the brown sugar.
- Beat the eggs lightly in a bowl.
- Add softened butter, a pinch of salt, and the sugar mixture to the eggs and beat well.
- Add the light Karo syrup and pecan halves to the mixture and stir until combined.
- Pour the filling into an unbaked pie shell.
- Bake in a preheated 450°F oven for 10 minutes.
- Reduce the oven temperature to 350°F and continue baking for an additional 50 minutes until set.
Tips & Substitutions
For an extra depth of flavor, consider toasting the pecans before adding them to the filling. If you prefer a less sweet pie, reduce the brown sugar by a couple of tablespoons. You can also substitute the light Karo syrup with maple syrup for a different taste. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
Serve the pecan pie warm or at room temperature topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with the Lemon Cheese Dessert for a refreshing finish to your meal. Consider offering whipped cream on the side for added richness.
Storage & Reheating
To store leftovers, cover the pecan pie with plastic wrap or aluminum foil and keep it in the refrigerator. It can stay fresh for up to four days. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in a 350°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma White'S Pecan Pie contains roughly 199 calories, with 2g protein, 42g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo?
Yes, you can substitute light Karo syrup with maple syrup or agave syrup for a unique flavor. Just be aware that the sweetness level may vary slightly, so adjust the sugar accordingly.
How do I know when the pecan pie is done baking?
The pie is done when the filling is set and slightly puffed up, and it should jiggle slightly in the center. A toothpick inserted into the filling should come out clean or with a few moist crumbs.
Can I freeze pecan pie?
Yes, you can freeze pecan pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To serve, thaw it in the refrigerator overnight and then reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).