Grandma Winnie'S Sugar Cookies
Sweet, buttery sugar cookies with a tender crumb, perfect for holidays or everyday treats, appealing to all ages with their classic flavor and simple ingredients.
Ingredients
Instructions
- Cream sugar and shortening (lard).
- Add eggs to the creamed mixture and beat very well.
- Sift together the flour and baking powder.
- Mix the soda into the sweet milk.
- Alternate adding dry ingredients and the milk mixture to the creamed sugar and lard.
- Sprinkle sugar on top of the cookies before baking.
- Bake at 400°F (204°C) for 7 to 8 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have sweet milk, regular milk with a teaspoon of vinegar can be used as a substitute. Ensure to cream the sugar and shortening until light and fluffy for the best texture. You can experiment with adding a pinch of nutmeg or almond extract for a unique twist, similar to flavors found in Merry Berry Bars (Cranberry).
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a glass of cold milk or a warm cup of tea. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider decorating them with icing or sprinkles, making them a perfect treat for gatherings or cookie exchanges.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, which helps restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Winnie'S Sugar Cookies contains roughly 333 calories, with 6g protein, 70g carbohydrates, and 5g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (29% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. To achieve a lighter texture, consider mixing half whole wheat and half all-purpose flour.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough and make it easier to handle. You can also dust your hands and work surface with a little flour while shaping the cookies.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles on top before baking or using cookie cutters to create fun shapes. Drizzling with melted chocolate or icing after baking can also elevate their appearance and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).