Cheddar Scalloped Potatoes
Creamy cheddar scalloped potatoes feature tender sliced potatoes baked in a rich broccoli cheese sauce, perfect for comforting family dinners or special gatherings with a cheesy twist.
Ingredients
Instructions
- In a skillet over medium heat, melt the margarine and cook the sliced onion until tender.
- Stir in the broccoli cheese soup, milk, and pepper, then heat to boiling.
- Add the cooked and sliced potatoes to the sauce.
- Reduce heat to low, cover, and simmer for 5 minutes or until hot and bubbly, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the broccoli cheese soup with homemade cheese sauce for a fresher taste. If you want to add some texture, sprinkle breadcrumbs on top before baking. Fresh herbs like thyme or rosemary can also enhance the dish's flavor. To make this a heartier meal, add cooked ham or bacon pieces.
Serving Suggestions
Serve cheddar scalloped potatoes as a comforting side dish alongside roasted chicken or grilled steak. They pair beautifully with a fresh green salad or steamed vegetables for a complete meal. For a vegetarian option, enjoy them with a side of roasted mushrooms or a hearty vegetable stir-fry. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in a 350°F (175°C) oven until hot and bubbly, which will also help crisp up the top layer.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Scalloped Potatoes contains roughly 600 calories, with 10g protein, 93g carbohydrates, and 21g fat. It is an excellent source of vitamin C (45% of the Daily Value), iron (38% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of broccoli cheese soup?
Yes, you can use fresh broccoli by steaming it and then mixing it with a homemade cheese sauce. This will provide a fresher taste and more texture. Just ensure to adjust the seasoning accordingly to maintain flavor.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the baking step and refrigerate it overnight. Just add a few extra minutes to the baking time when you are ready to cook it to ensure it's heated thoroughly.
What can I serve with cheddar scalloped potatoes?
These potatoes pair well with a variety of main dishes. Consider roasted chicken, grilled pork chops, or even a hearty vegetarian casserole. A crisp salad or steamed green beans can balance the richness of the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).