Grandma Wood'S Butter Sauce
Grandma Wood's Butter Sauce is a rich and flavorful drizzle perfect for enhancing berry and fruit pies or dumplings. Its sweet and buttery taste, accented with nutmeg, adds warmth and depth to desserts. Easy to prepare and versatile, it brings a comforting touch to any sweet treat.
Ingredients
Instructions
- Mix all ingredients together in a saucepan.
- Cook until the mixture thickens.
- Serve warm over berry and fruit pies or dumplings.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adjusting the sugar according to your taste preference. If you're looking for a healthier alternative, you can substitute half of the butter with unsweetened applesauce. To thicken the sauce more quickly, dissolve the cornstarch in a little bit of cold water before adding it to the saucepan. This sauce is also delightful over pancakes or waffles.
Serving Suggestions
This butter sauce is a fantastic topping for berry and fruit pies, but it also pairs beautifully with dumplings and pancakes. Consider serving it alongside a Green Salad for a balanced meal. For a delightful brunch, offer it with Chicken Broccoli Crepes or as a warm drizzle over German Apple Pudding Cake for a sweet finish.
Storage & Reheating
Store any leftover butter sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally until it reaches the desired consistency. If it thickens too much, you can add a splash of water to loosen it up while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Wood'S Butter Sauce contains roughly 155 calories, with 2g protein, 25g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that margarine may alter the flavor slightly. If you prefer a vegan option, look for plant-based butter alternatives that are suitable for cooking.
How can I make this sauce thicker?
If you find the sauce too thin, you can add a bit more cornstarch mixed with cold water to thicken it further. Alternatively, allow the sauce to simmer for a longer period until it reaches your desired consistency.
What fruits work best with this sauce?
This butter sauce complements a variety of fruits, particularly berries like strawberries, blueberries, and raspberries. It also pairs well with stone fruits like peaches and cherries, making it a versatile option for topping off your favorite desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).