Chicken Liver Stroganoff
Chicken Liver Stroganoff offers a rich, creamy dish with tender chicken livers and sweet onions, seasoned with paprika and complemented by sour cream. Its hearty flavors make it a satisfying choice for those who enjoy comfort food with a savory twist, perfect served over rice with a fresh salad.
Ingredients
Instructions
- Cook the sliced onions in butter until tender, not brown.
- Add the chicken livers to the onions.
- Season with salt, pepper, and paprika.
- Brown the livers, then cover and cook over low heat for 10 minutes.
- Add sour cream and heat thoroughly.
- Serve over rice.
- Garnish with your choice of herbs if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).