Grandma'S Apple Grunt
A comforting apple dessert with cinnamon-sugar topping and a tender dough, perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a medium-sized glass dish with shortening.
- Slice apples and arrange them in the dish until it is two-thirds full.
- Mix 1/2 cup sugar and cinnamon and pour over the apples.
- In a separate bowl, combine shortening, egg, 1/2 cup sugar, flour, baking powder, and a pinch of salt to form a dough.
- Add enough milk to the mixture to make a thick dough.
- Pour the dough over the apples in the dish.
- Bake for 35 to 40 minutes until the top is golden brown and the dish is cooked through.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).