Onion Cheese Pie
A savory onion and cheese pie with a crunchy cracker crust, perfect for comforting family dinners or casual gatherings, combining rich flavors and crispy textures.
Ingredients
Instructions
- Mix crushed Ritz cheese crackers with melted butter or margarine.
- Press the mixture into a Pyrex pie plate, reserving 1/2 cup for topping.
- Saute sliced onions in vegetable oil until tender and golden; spread on the crust.
- Heat milk, eggs, salt, grated Cheddar cheese, and seasonings, stirring constantly until the cheese melts.
- Pour the mixture over the onions in the pie crust.
- Bake at 350°F until the center is set, about 30 minutes.
- Let stand for 5 minutes before slicing and serving.
Tips & Substitutions
For a twist, consider using gluten-free crackers or adding sautéed mushrooms for additional flavor. If you prefer a creamier filling, substitute half of the milk with heavy cream. Make sure to let the pie cool slightly before slicing to ensure clean cuts. Always use freshly grated cheese for the best melting quality.
Serving Suggestions
This Onion Cheese Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting side, serve with Grandma Rettig'S Homemade Bread or some crusty rolls. A light vinaigrette can enhance the flavors of the pie while keeping the meal balanced.
Storage & Reheating
Store any leftover Onion Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or warm the entire pie in a 350°F oven for 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Cheese Pie contains roughly 1022 calories, with 14g protein, 119g carbohydrates, and 55g fat. It is an excellent source of vitamin A (32% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1438mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, cover tightly with plastic wrap, and refrigerate. Bake it just before serving for the best texture and flavor. Allow a few extra minutes in the oven if baking straight from the fridge.
What can I substitute for the Ritz cheese crackers?
If you don't have Ritz cheese crackers, you can use crushed saltines or any buttery cracker as a substitute. For a healthier option, try using whole grain crackers or even crushed nuts mixed with a bit of melted butter for a gluten-free base.
Is it possible to make this dish vegetarian?
Yes, this recipe is already suitable for vegetarian diets. Just ensure that the Worcestershire sauce you use is vegetarian-friendly, as some brands may contain anchovies. The combination of onions and cheese provides a satisfying flavor that everyone will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).