Grandma'S Boiled Pot Pie (Chicken Or Beef)
Grandma's Boiled Pot Pie features tender meat in a hearty broth with delicate homemade dough, perfect for comforting family meals and cold weather gatherings.
Ingredients
Instructions
- Combine flour, salt, egg yolk, and enough milk to form a dough ball similar to pie dough.
- Flour a surface and roll the dough into a thin, round sheet.
- Cut the dough into 2 1/2 to 3-inch squares.
- Remove the cooked meat from the broth and set aside.
- Bring the broth to a full boil and drop the dough flakes one at a time, going from one side of the pot to the other, ensuring each flake gets wet.
- Reduce heat and cook for 20 minutes or until the flakes are dropping below the broth.
- Maintain a slow boil during cooking.
- Cook for an additional 40 to 45 minutes or until the broth reaches desired thickness.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or rosemary to the broth. If you prefer a quicker option, you can use store-bought pie crust instead of making the dough from scratch. For a twist, try using leftover meat from a dish like Chicken Devine. Ensure the dough is rolled evenly for consistent cooking.
Serving Suggestions
Serve the pot pie with a sprinkle of fresh parsley for added color and flavor. It pairs beautifully with a side salad, such as Iceberg Chicken Salad, to balance the richness of the dish. For a complete meal, consider serving with crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth to maintain moisture. Alternatively, you can microwave individual portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Boiled Pot Pie (Chicken Or Beef) contains roughly 454 calories, with 21g protein, 10g carbohydrates, and 37g fat. It is an excellent source of protein (42% of the Daily Value), iron (36% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen meat for this recipe?
Yes, you can use frozen chicken or beef, but make sure to thaw it completely before cooking. This will ensure even cooking and better flavor absorption into the broth. Adjust your cooking time accordingly to ensure the meat is fully cooked.
What can I do if the broth is too thin?
If your broth is thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with cold water and adding it to the boiling broth. Stir continuously until it thickens. Alternatively, let it simmer uncovered for a longer time to reduce and concentrate the flavors.
How can I make this recipe vegetarian?
To create a vegetarian version, substitute the meat with hearty vegetables like mushrooms, carrots, and peas, and use vegetable broth instead of chicken or beef broth. You can also add Cream Of Broccoli And Mushroom Soup for extra creaminess and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).