Grandma'S Butterscotch Pie
Grandma's Butterscotch Pie offers a rich, creamy filling with deep butterscotch flavor, perfect for those who enjoy nostalgic desserts. Its smooth texture and sweet-savory notes make it a delightful treat for family gatherings or cozy afternoons, topped with whipped cream for an extra indulgence.
Ingredients
Instructions
- Melt the butter in a saucepan, then add brown sugar and 1 tablespoon of water. Cook until the mixture forms a thick syrup.
- Add the whole milk, beaten egg yolks, and a mixture of white sugar and flour to the syrup.
- Continue cooking, stirring constantly, until the filling thickens.
- Pour the hot filling into a baked pie crust.
- Allow the pie to cool, then top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of whole milk, a mixture of half-and-half and water can work as a substitute. To prevent the filling from becoming lumpy, ensure the flour and sugar are well mixed before adding them to the syrup. Stir continuously while cooking to achieve a smooth texture.
Serving Suggestions
Serve this Butterscotch Pie chilled, topped with freshly whipped cream for added indulgence. It pairs beautifully with a side of fresh fruit or vanilla ice cream for a delightful contrast. For a complete meal, consider serving it after a hearty dish like Cheese And Garlic Potatoes, which can complement the sweetness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to reheat the pie, do so in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Butterscotch Pie contains roughly 312 calories, with 4g protein, 49g carbohydrates, and 11g fat. It is a good source of iron (14% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and still yield delicious results. Just ensure it is baked according to package instructions before filling it with the butterscotch mixture. This allows for a convenient and easy preparation, perfect for busy bakers.
How can I make this recipe gluten-free?
To make Grandma's Butterscotch Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, double-check that your pie crust is gluten-free. With these adjustments, you can enjoy this classic dessert without compromising on flavor or texture.
What can I do if my filling doesn’t thicken?
If your filling doesn’t thicken, ensure you are cooking it on medium heat and stirring continuously. If it's still runny, you can mix a little cornstarch with cold water and stir it into the filling, cooking for a few more minutes until it reaches the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).