Sugar Twin Apple Spice Cake
A moist and flavorful apple spice cake featuring warm pumpkin pie spice, cinnamon, and chunks of applesauce. Ideal for fall gatherings or comforting desserts, it combines the sweetness of raisins and walnuts for added texture and taste, making it a perfect treat for family and friends alike.
Ingredients
- 2 cups all-purpose flour ⓘ
- 4 teaspoons pumpkin pie spice ⓘ
- 2 tablespoons cinnamon ⓘ
- 2 teaspoons baking powder ⓘ
- 2 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 3 eggs, separated ⓘ
- 1 cup Sugar Twin Spoonable ⓘ
- 2 1/4 cups applesauce ⓘ
- 2 teaspoons vanilla ⓘ
- 1/3 cup raisins, chopped (optional) ⓘ
- 1/3 cup walnuts, chopped (optional) ⓘ
Instructions
- Preheat oven to 325°F and spray a 13 x 9-inch glass baking dish with nonstick cooking spray.
- In a medium bowl, mix together the all-purpose flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the egg yolks until well blended.
- Add Sugar Twin Spoonable, applesauce, and vanilla to the egg yolks and mix well.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the wet mixture until just combined.
- Stir in the chopped raisins and walnuts if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding into the mixture. You can substitute the Sugar Twin Spoonable with another sugar alternative if preferred, but adjust the quantity according to the sweetness level. If you want a more intense flavor, consider adding a tablespoon of freshly grated ginger or nutmeg to the spice mix. This cake is perfect for autumn gatherings.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a cup of spiced tea or coffee. For a festive touch, serve alongside Cheese And Garlic Potatoes or Hot Cole Slaw for a well-rounded meal. Garnish the cake with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness. It’s also a great dessert for potlucks and family gatherings.
Storage & Reheating
Store leftover Sugar Twin Apple Spice Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or enjoy it cold. For a cozy touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Twin Apple Spice Cake contains roughly 276 calories, with 6g protein, 59g carbohydrates, and 2g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples! Peel, core, and finely chop about 2-3 medium apples to replace the applesauce. This will add texture and a fresh flavor to the cake. Just be sure to adjust the baking time slightly, as the moisture content differs.
Is it necessary to separate the eggs?
Separating the eggs is crucial for achieving a light and fluffy cake. Beating the egg whites to stiff peaks and folding them into the batter helps create a rise that makes the cake airy. If you skip this step, the cake may turn out denser.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum for better structure. The rest of the recipe remains the same, and you’ll still enjoy a delicious cake that's suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).