Grandma'S Cheddar-Crust Apple Pie
A savory-sweet apple pie with a cheesy crust that offers a delightful twist, perfect for cheese lovers and those seeking a rich, flavorful dessert.
Ingredients
Instructions
- Mix 2 1/4 cups flour, salt, and cheese.
- Cut shortening and 1/2 cup margarine into the flour mixture.
- Sprinkle 4 to 6 tablespoons cold water, 1 tablespoon at a time, until the mixture forms a ball.
- Shape the dough into two balls.
- Flatten one dough ball and wrap in plastic wrap, then refrigerate.
- Roll out the other dough ball and place it in a pie plate.
- Cover the pie with the rolled-out dough and refrigerate for 30 minutes.
Tips & Substitutions
For a flakier crust, ensure your margarine and shortening are cold before incorporating them into the flour mixture. If you want a richer flavor, consider substituting half of the margarine with butter. Use a mix of apples for depth; Granny Smith and Honeycrisp would add great balance. If you're short on time, pre-made pie crusts can be used as a shortcut.
Serving Suggestions
Serve slices of this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee, making it perfect for brunch or dessert after a hearty meal. For a unique twist, try serving it alongside a slice of Huckle Buckle Coffee Cake for a delicious dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help restore the crust's crispness. You can also serve it cold or at room temperature for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cheddar-Crust Apple Pie contains roughly 930 calories, with 23g protein, 172g carbohydrates, and 17g fat. It is an excellent source of vitamin C (78% of the Daily Value), iron (47% of the Daily Value), and protein (45% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the crust?
While extra sharp Cheddar cheese gives the crust its distinctive flavor, you can experiment with other cheeses like Gruyère or even a mild mozzarella for a different taste. Just keep in mind that this will alter the flavor profile of the pie.
What can I do if my crust is too crumbly?
If your crust is crumbly, it may need more moisture. Gradually add a little cold water, one tablespoon at a time, until the dough holds together. Avoid overworking the dough, as this can lead to a tough crust.
Can I make the pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the pie and cover it with plastic wrap, then refrigerate for up to 24 hours before baking. Alternatively, you can bake it, let it cool completely, and store it in the fridge for 2-3 days before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).