Cottage Cheese Peanut Bread
Creamy cottage cheese and crunchy roasted peanuts combine in this hearty bread, offering a subtly sweet and savory flavor perfect for breakfast or snack times. Suitable for all bread lovers.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Heat cottage cheese until lukewarm.
- Stir honey, salt, soda, eggs, yeast, and nuts into the cottage cheese.
- Gradually add sifted flour to the mixture.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Punch down the dough.
- Divide the dough into 2 equal parts.
- Place each part into greased loaf pans and let rise.
- Bake at 350°F (175°C) for 20 to 30 minutes.
Tips & Substitutions
For a lighter texture, ensure the cottage cheese is well-blended and warmed without being hot. You can substitute honey with maple syrup or agave nectar for different sweetness profiles. If you want a nut-free version, replace peanuts with sunflower seeds or omit them entirely. Adding herbs or spices can enhance the flavor, similar to some American recipes.
Serving Suggestions
This bread pairs beautifully with a spread of butter or cream cheese, making it a delightful breakfast or snack option. Consider serving it alongside a fresh fruit salad or yogurt for a balanced meal. It also complements savory dishes well, similar to how you might enjoy Vermont Apple Pie as a side to hearty entrees.
Storage & Reheating
Store leftover Cottage Cheese Peanut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Peanut Bread contains roughly 564 calories, with 28g protein, 70g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (63% of the Daily Value) and protein (57% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1425mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
While cottage cheese is unique for its texture and moisture, you can try ricotta as a substitute. Keep in mind that it may alter the flavor and consistency slightly. Adjust the liquids in the recipe if needed to maintain the dough's integrity.
How can I tell when the bread is fully baked?
To check if your bread is done, tap the top lightly; if it sounds hollow, it’s ready. You can also insert a toothpick into the center; it should come out clean. Baking times can vary, so start checking around the 20-minute mark.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check for a blend that includes xanthan gum for the best texture. You might need to adjust the liquid amounts slightly based on the blend used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).