Ray'S Carrot Cake
A moist, flavorful carrot cake with warm cinnamon and crunchy pecans, perfect for celebrations or a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 13 x 9-inch baking pan.
- Beat eggs and vegetable oil in a small bowl until well combined.
- In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Add the egg mixture to the dry ingredients and mix well.
- Stir in the grated carrots and chopped pecans.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before spreading with Cream Cheese Icing.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).