Grandma'S Coconut Custard Pie
A creamy coconut custard pie with a flaky pastry crust, sweet coconut flavor, and a hint of nutmeg, perfect for dessert or special occasions.
Ingredients
Instructions
- Preheat oven to 450°F.
- Beat eggs until fluffy.
- Add sugar, milk, and vanilla to the eggs and beat again until fluffy.
- Pour the mixture into the unbaked pie shell.
- Sprinkle with nutmeg, then top with 1 cup of coconut.
- Bake for 10 minutes at 450°F.
- Reduce oven temperature to 350°F.
- Bake for an additional 35 minutes until a knife inserted in the center comes out clean.
- Cool on a rack before serving.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of regular milk. If you want a lighter pie, use half-and-half instead of cream. Make sure to beat the eggs thoroughly to incorporate air for a fluffier texture. To enhance the coconut flavor, toast the coconut before adding it to the pie. This recipe is a great way to use up leftover coconut from making Tasty Ovals.
Serving Suggestions
Serve Grandma's Coconut Custard Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream and fresh fruit, such as berries or sliced bananas. For a delightful contrast, serve it alongside Mike's Famous Pumpkin Pie during holiday gatherings. This pie also makes a great addition to brunch when served with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice of pie in the microwave for about 30 seconds to 1 minute, or until warmed through. Alternatively, you can warm it gently in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Coconut Custard Pie contains roughly 691 calories, with 9g protein, 100g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (36% of the Daily Value), calcium (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Once baked and cooled, cover it with plastic wrap and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before serving to enhance its flavor and texture.
What kind of coconut should I use?
You can use either sweetened or unsweetened shredded coconut, depending on your preference for sweetness. If using sweetened coconut, you may want to reduce the sugar slightly in the recipe to balance the flavors.
Can I use a store-bought pastry shell?
Absolutely! A store-bought pastry shell can save time and still yield delicious results. Just ensure it's thawed properly before using. If you prefer homemade, a simple pie crust recipe works wonderfully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).