Mike'S Famous Pumpkin Pie
A classic, creamy pumpkin pie with warm spices, perfect for holiday gatherings and fall desserts, offering a smooth texture and rich flavor that appeals to all ages.
Ingredients
Instructions
- Mix pumpkin, eggs, brown sugar, salt, cinnamon, ginger, cloves, and evaporated milk in this order.
- Preheat oven to 425°F.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin puree instead of canned. If you want to reduce sugar, substitute half of the brown sugar with a sugar alternative like Stevia. Ensure your spices are fresh, as they greatly enhance the pie's aroma and taste. Make sure to mix ingredients thoroughly for a smooth filling, and avoid overbaking to prevent cracks on the surface.
Serving Suggestions
This pumpkin pie is best served chilled or at room temperature, topped with a generous dollop of whipped cream. It pairs beautifully with American recipes like Kentucky Buttermilk Cake or a scoop of vanilla ice cream. Consider serving it alongside coffee or spiced tea for a cozy dessert experience.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or foil, for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a warm treat, serve with whipped cream or vanilla ice cream on the side.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Famous Pumpkin Pie contains roughly 248 calories, with 6g protein, 40g carbohydrates, and 8g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with coconut milk or almond milk for a dairy-free version. However, keep in mind that using non-dairy milk may alter the flavor slightly. For a richer texture, opt for full-fat coconut milk.
How do I know when my pumpkin pie is done baking?
A pumpkin pie is done when the edges are set but the center may still have a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks and a dry texture.
Can I freeze pumpkin pie?
Yes, you can freeze pumpkin pie! Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to two months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).