Lemon Custard Or Lemon Dainty
Lemon Custard offers a creamy, tangy dessert with bright lemon flavors, perfect for citrus lovers and suitable for both casual and elegant occasions.
Ingredients
Instructions
- Combine margarine with salt, sugar, and flour in a mixing bowl.
- Mix well until smooth.
- Grate the rind of the lemon and squeeze out the lemon juice.
- Separate the egg whites and yolks.
- In a separate bowl, beat egg whites until stiff peaks form.
- In another bowl, combine egg yolks, milk, lemon juice, and lemon rind.
- Add the egg yolk mixture to the sugar, flour, and margarine mixture; stir until well blended.
- Gently fold in the beaten egg whites.
- Pour the mixture into a greased baking dish.
- Set the dish in a pan of hot water to create a water bath.
- Bake in a preheated oven at 350°F for 40 to 45 minutes until set and golden.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the custard mixture. If you don't have margarine, unsalted butter works well as a substitute. Ensure the egg whites are free of yolk for proper whipping. This dessert can also be made with other citrus juices, like lime or orange, for a different twist.
Serving Suggestions
Serve the lemon custard warm, garnished with a sprinkle of powdered sugar or a dollop of whipped cream. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream for a delightful dessert experience. For a fun twist, try serving alongside slices of the 5 Flavors Cake for an impressive dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 15-20 seconds or warm gently in the oven at 300°F until just heated through. Avoid overcooking to maintain the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Custard Or Lemon Dainty contains roughly 356 calories, with 12g protein, 36g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1530mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lemon custard ahead of time?
Yes, you can prepare the custard a day in advance. Allow it to cool completely, then cover and refrigerate. Just reheat gently before serving to refresh its texture.
What can I use instead of lemon?
If you're looking for alternatives, try using lime juice or orange juice for a different flavor profile. Adjust the sugar levels accordingly based on the sweetness of the fruit.
How do I know when the custard is done baking?
The custard is done when it is set in the center and has a golden top. You can gently shake the dish; it should jiggle slightly but not be liquid. A toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).