Grandma'S Cod
Grandma's Cod features tender boiled cod in a creamy garlic sauce, enriched with butter and milk, perfect for comforting family dinners and seafood lovers alike.
Ingredients
Instructions
- Boil and drain the codfish.
- Melt butter with oil and heat until bubbly.
- Add crushed or minced garlic, salt, and pepper; simmer.
- Add the cooked cod to the sauce.
- Mix flour with cold milk and shake well to remove lumps.
- Add this mixture to the warmed milk and stir into the simmering cod.
- Continue to simmer for a few minutes until heated through.
- Serve hot with polenta.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce while simmering the garlic. If you're out of cod, any firm white fish like haddock or snapper can work well as a substitute. Adjust the garlic to your preference; if you love it, feel free to add more. For a gluten-free option, use cornstarch instead of flour to thicken the sauce.
Serving Suggestions
Serve this dish hot alongside creamy polenta, which complements the flavors beautifully. A simple green salad or steamed vegetables can add a refreshing crunch. For a heartier meal, consider pairing it with a side of garlic bread. This dish also pairs well with a crisp white wine, enhancing the seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the cod mixture on the stovetop over low heat, adding a splash of milk if it seems dry. Avoid microwaving, as it can dry out the fish and make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cod contains roughly 26 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely before boiling and draining. This will help ensure even cooking and a better texture in the final dish.
What can I do if my sauce is too thick?
If your sauce becomes too thick, simply add a little more milk or broth to reach your desired consistency. Stir well to incorporate and heat it gently until smooth.
How can I enhance the flavor of the cod further?
To enhance the flavor, consider adding fresh herbs like parsley or dill at the end of cooking. A squeeze of fresh lemon juice can also brighten the dish and add a pleasant acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).