College Kid Casserole
A cheesy, comforting casserole combining tuna, velveeta, and macaroni, topped with bread crumbs and baked to perfection—ideal for quick, satisfying meals for college students or busy families.
Ingredients
Instructions
- Start by boiling 2 cups of elbow macaroni until soft, about 10 minutes, then drain.
- Chop the velveeta cheese into cubes.
- Chop the onion.
- Drain the tuna well and shred it into small pieces.
- Add 1/2 cup mayonnaise to the tuna and onion mixture and mix well.
- Combine the drained macaroni with the tuna mixture while hot.
- Transfer the mixture into a casserole dish and pack it in if needed.
- Sprinkle salt and pepper over the top.
- Add cubed butter on top and press bread crumbs into the butter with your fingers.
- Bake the casserole at 375°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the macaroni before combining with the tuna mixture. If you don't have Velveeta cheese, any melty cheese like cheddar or Monterey Jack can work as a substitute. To add some crunch, try mixing in crushed crackers or breadcrumbs before baking. This dish is versatile; feel free to incorporate vegetables like peas or spinach for added nutrition.
Serving Suggestions
This College Kid Casserole is hearty on its own, but you can serve it with a side salad for a fresh contrast. Consider pairing it with garlic bread or steamed vegetables for a complete meal. For a fun twist, serve it alongside Cucumber-Tuna Boats for a light appetizer. This dish is perfect for potlucks or casual gatherings, where comfort food is always appreciated.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent drying out, and bake at 350°F until warmed through. You can also microwave individual portions, adding a splash of water to maintain moisture. This casserole can also be frozen for up to a month, though the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of College Kid Casserole contains roughly 62 calories, with 3g protein, 3g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can substitute it with any pasta shape you prefer, such as penne or rotini. Just make sure to adjust the cooking time according to the pasta's package instructions to ensure it's cooked properly before mixing it with the other ingredients.
Is there a vegetarian version of this casserole?
Yes, you can easily make a vegetarian version by omitting the tuna and using vegetables like bell peppers, zucchini, or mushrooms instead. You can also add beans for protein. Replace the mayonnaise with a vegan alternative if desired, and use a plant-based cheese for a fully vegetarian dish.
How can I make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the tuna mixture. You can also top the casserole with spicy cheese or sprinkle red pepper flakes before baking. Adjust the spice level to your preference for a flavorful twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).