Shrimp Mold Spread
A creamy, savory shrimp mold spread with cream cheese, mayonnaise, and vegetables, perfect for serving as an appetizer on crackers at gatherings or parties.
Ingredients
Instructions
- Dissolve gelatin in cold water.
- Add tomato soup and bring to a boil; then cool.
- Mix in cream cheese and remaining ingredients except for shrimp.
- Chill until slightly thickened.
- Add chopped shrimp to the mixture.
- Pour into a mold and chill for several hours.
- Serve as a spread on crackers.
Tips & Substitutions
To achieve the best texture, ensure the gelatin is fully dissolved before adding the hot tomato soup. If you're looking for a lighter version, consider substituting Greek yogurt for some of the mayonnaise. For added flavor, you can also mix in some chopped herbs like dill or parsley. If you want a twist, try adding some diced pickles or capers for a unique tang.
Serving Suggestions
Serve this shrimp mold spread chilled on a platter with an assortment of crackers or fresh vegetables. It pairs beautifully with Oyster Crackers Snack for a delightful crunch. For a more substantial meal, consider serving it alongside a light salad or as part of a seafood platter. Guests will love it as an appetizer at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the spread becomes too firm after chilling, allow it to sit at room temperature for a few minutes before serving. This will help soften it for easier spreading. Avoid freezing, as it may affect the texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold Spread contains roughly 163 calories, with 4g protein, 15g carbohydrates, and 10g fat. It is a good source of vitamin C (13% of the Daily Value), vitamin A (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Absolutely! Fresh shrimp can add a great flavor and texture to the dish. Just make sure to cook and chop the shrimp before adding them to the mixture. This will enhance the overall taste, making it even more delicious. Always let the shrimp cool before mixing to maintain the right consistency.
How can I make this dish vegetarian?
To make a vegetarian version of this spread, simply omit the shrimp and substitute it with finely chopped vegetables like bell peppers or artichoke hearts. You can also incorporate some diced olives for added flavor. The cream cheese and gelatin will still provide a creamy texture, making it a delightful spread for everyone.
Can I prepare this dish in advance?
Yes, this shrimp mold spread is perfect for making ahead of time. You can prepare it a day or two in advance and let it chill in the refrigerator. Just be sure to cover it well to prevent any odors from affecting its flavor. This makes it a great option for parties or gatherings, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).