Snapper With Tarragon-Lime Mayonnaise
Fresh red snapper fillets topped with a tangy tarragon-lime mayonnaise create a light, flavorful dish perfect for seafood lovers and elegant dinners alike.
Ingredients
Instructions
- Rinse the snapper fillets with cold water and pat dry.
- Arrange the fillets in a 12 x 8 x 2-inch baking dish coated with vegetable cooking spray.
Tips & Substitutions
For optimal flavor, marinate the snapper fillets in the tarragon-lime mayonnaise for 30 minutes before baking. If you don't have fresh tarragon, you can substitute with dried herbs like dill or basil. To ensure even cooking, make sure the fillets are of equal thickness. For a lighter version, use Greek yogurt instead of mayonnaise for the sauce.
Serving Suggestions
Serve the snapper garnished with chopped fresh parsley and lime slices for a bright touch. It pairs beautifully with a side of steamed asparagus or a quinoa salad for a healthy meal. For a heartier option, consider serving alongside Milky Clam Chowder for a complete seafood experience.
Storage & Reheating
Store any leftover snapper and mayonnaise in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the fish tough.
Nutrition & Diet Analysis (per serving)
Each serving of Snapper With Tarragon-Lime Mayonnaise contains roughly 77 calories, with 6g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin C (29% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish?
Yes, you can substitute red snapper with other firm white fish such as cod or halibut. Just adjust the cooking time based on the thickness of the fillets, ensuring they are cooked through but not overdone.
Is there a way to make this recipe dairy-free?
Absolutely! You can replace the low-fat yogurt with a dairy-free yogurt alternative, such as coconut or almond yogurt. Ensure the mayonnaise is also dairy-free, and you can enjoy this dish without any dairy ingredients.
How can I enhance the flavor of the mayonnaise?
You can add minced garlic or a splash of hot sauce to the tarragon-lime mayonnaise for an extra kick. Fresh herbs like chives or dill can also add more freshness and depth to the flavor, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).