Grandma'S Date Pudding
A nostalgic date pudding with rich caramel flavors, topped with whipped cream, perfect for cozy family gatherings and dessert lovers seeking comfort in a classic treat.
Ingredients
Instructions
- Boil brown sugar and water for 3 minutes; pour into a 9 x 13-inch baking pan.
- Mix remaining ingredients: granulated sugar, shortening, dates, milk, baking powder, and flour.
- Drop the batter into the syrup in the pan.
- Bake in a moderate oven for 30 minutes.
- Serve topped with whipped cream.
Tips & Substitutions
To enhance the flavor of Grandma's Date Pudding, consider toasting the dates lightly before adding them to the batter. If you don't have shortening, you can substitute it with unsalted butter for a richer taste. For a healthier twist, use whole wheat flour instead of all-purpose flour. Make sure to mix the batter gently to keep it light and airy.
Serving Suggestions
Serve Grandma's Date Pudding warm, topped with a generous dollop of whipped cream. It pairs beautifully with Buttermilk Fruit Topping for a delightful contrast. For a complete meal, consider offering it alongside Jim's French Toast for a sweet brunch option or serve it as a comforting dessert after a hearty dinner.
Storage & Reheating
Store any leftover date pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds, or warm it up in a preheated oven at 350°F for 10-15 minutes. This way, it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Date Pudding contains roughly 719 calories, with 6g protein, 97g carbohydrates, and 37g fat. It is an excellent source of vitamin C (35% of the Daily Value), calcium (32% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to a day before baking. Just make sure to allow the batter to come to room temperature before pouring it into the syrup and baking for the best results.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses. This combination will mimic the flavor and moisture of brown sugar in your pudding.
Can I use other fruits in this recipe?
Absolutely! While dates are traditional, you can experiment with other fruits like chopped dried apricots or cranberries. Just keep in mind that the sweetness level may vary, so adjust the granulated sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).