Grandmas Date Roll

Prep: 20 min Cuisine: American

A nostalgic, no-bake treat combining sweet dates, marshmallows, and crunchy nuts in a soft graham cracker base, perfect for sharing and aging gracefully in the refrigerator.

Be the first to rate this recipe

Ingredients

  • 1 lb. dates, diced
  • 1 lb. miniature marshmallows
  • 3/4 c. scalded milk
  • 1 lb. graham crackers, crushed fine
  • 1 c. chopped pecans

Instructions

  1. Mix the diced dates and miniature marshmallows together.
  2. Pour the scalded milk over the mixture and stir well.
  3. Add part of the crushed graham crackers and chopped pecans into the mixture and combine.
  4. Divide the mixture into two portions and shape each into a roll.
  5. Roll each in the remaining crushed graham crackers to coat.
  6. Wrap the rolls in waxed paper and store them in the refrigerator.
  7. Allow the rolls to age; they taste better as they sit.

Tips & Substitutions

For a smoother texture, you can soak the dates in warm water for 10 minutes before dicing. If you're looking for a nut-free option, consider replacing pecans with sunflower seeds. To enhance flavor, add a pinch of cinnamon or nutmeg. You can also substitute mini chocolate chips for a sweeter twist. This recipe is great for using up leftover graham crackers from other desserts.

Serving Suggestions

Slice the date rolls into bite-sized pieces for easy serving. They pair wonderfully with coffee or tea for a delightful afternoon snack. Consider serving them alongside a refreshing dessert like Lime Chiffon Dessert for a balanced treat platter. They can also be included in dessert trays for gatherings or potlucks, offering a sweet contrast to savory dishes.

Storage & Reheating

Store the date rolls wrapped in waxed paper in an airtight container in the refrigerator. They can last for up to two weeks. If you want to enjoy them slightly warmed, remove from the fridge and let them sit at room temperature for about 15 minutes before serving. Avoid freezing as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Grandmas Date Roll contains roughly 2064 calories, with 30g protein, 274g carbohydrates, and 101g fat. It is an excellent source of iron (161% of the Daily Value), calcium (92% of the Daily Value), and vitamin A (87% of the Daily Value). Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).

2064 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 30.3g 61% DV
Total Fat 101.4g 100% DV
Carbs 274g 100% DV
Fiber 23.2g 83% DV
Sugar 139.8g 100% DV

Electrolytes

Sodium 1344.5mg 58% DV
Potassium 1385.5mg 29% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 783.6mcg 87% DV
Vitamin C 41.6mg 46% DV
Vitamin D 6mcg 30% DV
Calcium 1196.9mg 92% DV
Iron 29mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other nuts instead of pecans?

Absolutely! Almonds or walnuts can be great alternatives to pecans in this recipe. Just be sure to chop them finely for even distribution in the rolls. You can also omit nuts altogether for a nut-free treat.

What can I substitute for miniature marshmallows?

If you're looking for a healthier option, try using chopped dried fruits or coconut flakes instead of miniature marshmallows. This will change the texture slightly, but it can add a unique flavor to the rolls.

How long do these date rolls need to sit before eating?

For the best flavor, allow the date rolls to sit in the refrigerator for at least 24 hours before serving. This aging process helps the flavors meld together, making them taste even better. They can be enjoyed fresh, but patience will reward you with a richer taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →