Grandma'S Fresh Apple Pie
A classic homemade apple pie featuring tender sliced apples, warm cinnamon, and flaky crust, perfect for family gatherings and comforting desserts.
Ingredients
Instructions
- Mix sugar, flour, and cinnamon together to create the filling's spice mixture.
- Place peeled, sliced apples into the pie shell.
- Sprinkle the sugar mixture evenly over the apples.
- Dot the apples with small pieces of butter.
- Put the top crust on top of the filled pie.
- Cut a circle about an inch around the edge of the crust to vent steam.
- Cut slits in the top crust by sticking a knife into it to allow steam to escape.
- Bake the pie at 400°F (200°C) for 30 to 40 minutes until golden brown.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want a thicker filling, consider adding an extra tablespoon of flour. You can also substitute brown sugar for a deeper flavor or add a pinch of nutmeg for extra warmth. Ensure your pie crust is chilled before assembling to prevent sogginess.
Serving Suggestions
Serve slices of Grandma's Fresh Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of hot coffee or tea. For a delightful twist, consider serving alongside a slice of Lazy Daisy Oatmeal Cake for a sweet dessert spread.
Storage & Reheating
To store leftovers, cover the pie loosely with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering the edges with foil if they start to brown too much. Enjoy warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Fresh Apple Pie contains roughly 227 calories, with 3g protein, 38g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust for this recipe?
Yes, store-bought pie crusts can save time and still yield a delicious pie. Just make sure to follow the package instructions for pre-baking if required, to ensure a crisp bottom crust.
What types of apples are best for apple pie?
Tart apples like Granny Smith and sweet apples like Honeycrisp or Fuji work well together. Using a mix enhances the flavors and texture of the filling, providing a perfect balance.
How can I make the filling less sweet?
To reduce the sweetness of the filling, simply decrease the amount of sugar used. You can also balance it with a bit more cinnamon or a splash of lemon juice to enhance the apple flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).