Corn And Green Chili Casserole
Creamy corn and green chili casserole features a cheesy, savory flavor with a hint of spice, perfect for family dinners or potlucks craving comfort food with a kick.
Ingredients
Instructions
- Combine cream-style corn, eggs, garlic powder, salt, cornmeal, corn oil, and chopped green chiles in a bowl.
- Layer half of the corn mixture and shredded cheese in a greased 2 1/2-quart casserole dish.
- Repeat layering with remaining corn mixture and cheese.
- Bake at 350°F for 1 hour or until golden brown on top.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or swapping in pepper jack cheese for the sharp Cheddar. If you’re looking for a lighter version, try using low-fat cream-style corn and cheese. Make sure to grease the casserole dish well to prevent sticking. This dish can also be customized with additional vegetables such as bell peppers or black beans for a heartier meal.
Serving Suggestions
This casserole is perfect as a main dish and pairs beautifully with a fresh salad or your favorite side from the Bread Basket. For a complete meal, serve it alongside grilled chicken or a zesty salsa. Garnishing with fresh cilantro or green onions adds a nice touch. Enjoy it as part of a cozy family dinner or at a potluck gathering.
Storage & Reheating
Leftover Corn And Green Chili Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. You can also reheat the entire casserole in the oven at 350°F for about 20-25 minutes until warmed completely.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Green Chili Casserole contains roughly 667 calories, with 13g protein, 96g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (70% of the Daily Value), protein (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
Is this recipe suitable for vegetarian diets?
Absolutely! This Corn And Green Chili Casserole is a great option for vegetarian recipes as it contains no meat. The combination of corn, green chiles, and cheese provides a satisfying and flavorful dish that can be enjoyed by everyone.
Can I freeze the casserole for later use?
Yes, this casserole can be frozen. After baking, let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).