Squash And Sausage
A hearty and comforting dish combining tender roasted butternut squash with savory sausage and caramelized onions. The natural sweetness of the squash pairs perfectly with seasoned sausage, making it an ideal choice for a cozy family dinner or a satisfying weekend meal.
Ingredients
Instructions
- Peel and chop the butternut squash into cubes, then boil until tender.
- Saute chopped onion in butter in a frying pan until translucent.
- Add sausage to the pan and cook until completely browned.
- Add the cooked squash to the sausage and onion mixture.
- Season with salt and pepper to taste and serve.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).