Grandma'S Never Fail Kringle
Grandma's Never Fail Kringle is a classic, flaky pastry filled with your choice of nuts, fruits, or sweet fillings, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Dissolve the compressed yeast in 1/2 cup of lukewarm water.
- In a large bowl, combine flour, shortening, salt, and sugar.
- Beat the egg yolks separately.
- Add the warm water and yeast mixture to the flour mixture.
- Pour in the beaten egg yolks and mix well.
- Cover the dough and refrigerate for 3 to 4 hours.
- Roll out the dough and spread with beaten egg whites, brown sugar, raisins, dates, nuts, or other fillings.
- Let the filled dough rise for about 1 hour.
- Bake on a cookie sheet in a 350°F oven for about 30 minutes.
Tips & Substitutions
To ensure your Kringle dough has the best texture, make sure your yeast is fresh. If you don't have shortening, you can substitute it with unsalted butter. For a sweeter filling, consider adding cinnamon or using a mix of dried fruits. If you prefer a different flavor, almond extract can be a delicious addition to the dough.
Serving Suggestions
Serve your Grandma's Never Fail Kringle warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea. Consider serving alongside a fruit dip, like Best Ever Cream Cheese Fruit Dip, for a delightful contrast that elevates the flavors.
Storage & Reheating
Store leftover Kringle in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it wrapped tightly in plastic wrap and then in aluminum foil for up to a month. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Never Fail Kringle contains roughly 850 calories, with 16g protein, 98g carbohydrates, and 46g fat. It is an excellent source of protein (32% of the Daily Value), potassium (29% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of compressed yeast?
Yes, you can use active dry yeast. Just dissolve it in the warm water as instructed, but let it sit for about 5-10 minutes until it becomes frothy before adding it to the flour mixture.
What fillings can I use for the Kringle?
You can get creative with the fillings! Common options include brown sugar, raisins, chopped nuts, dates, or even chocolate chips. Feel free to experiment with different combinations according to your taste.
Can I make the dough ahead of time?
Absolutely! The dough can be made ahead and refrigerated for up to 24 hours. Just remember to let it come to room temperature before rolling it out and filling it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).