Grandma'S Noodles
Grandma's Noodles are a simple, homemade pasta perfect for comforting meals. Soft, tender, and versatile, they can be served with various sauces or added to soups. Their delicate texture and traditional flavor make them ideal for family dinners or cozy gatherings. A timeless recipe passed down through generations.
Ingredients
Instructions
- Mix eggs, flour, oil, and water to form a dough ball.
- Let the dough rest for 15 minutes.
- Roll out the dough thin on a floured surface.
- Roll up the dough like a jelly roll.
- Cut into fine, medium, or broad noodles as desired.
Tips & Substitutions
To achieve the best texture, ensure your dough is well-kneaded and not too sticky; add flour gradually if needed. If you want to experiment, try substituting half of the flour with semolina for a different flavor and texture. For added richness, you can use yolks instead of whole eggs. To enhance the dish, consider adding herbs or spices to the dough. This homemade noodle recipe pairs beautifully with Fettucine Alfredo.
Serving Suggestions
Serve your Grandma's Noodles with a variety of sauces, from a simple garlic butter to a rich marinara. They also pair wonderfully with Italian Scalloped Potatoes or can be enjoyed in a comforting broth. For an added touch, sprinkle freshly grated Parmesan cheese and chopped parsley over the top before serving. These noodles are versatile enough for both hearty meals and light salads.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them in salted water for a few minutes until warmed through, or sauté them with a bit of oil in a pan. If the noodles dry out, a splash of water can help revive them. For longer storage, consider freezing the uncooked noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Noodles contains roughly 908 calories, with 16g protein, 178g carbohydrates, and 16g fat. It is an excellent source of protein (33% of the Daily Value), calcium (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these noodles ahead of time?
Yes, you can prepare the dough in advance. Keep it wrapped in plastic wrap and refrigerate for up to 24 hours. When you're ready to use it, let it sit at room temperature for about 30 minutes before rolling it out. Alternatively, you can freeze the cut noodles for later use.
What should I serve with Grandma's Noodles?
These noodles are incredibly versatile. They can be served with a variety of sauces, such as marinara or pesto, or simply tossed with olive oil and garlic. Consider pairing them with a side of steamed vegetables or a fresh salad for a complete meal. They also go well with Italian recipes featuring meat or seafood.
How do I know when the noodles are cooked?
Noodles made from this recipe typically take just 3-5 minutes to cook in boiling water. They are done when they float to the surface and are tender but still have a slight bite. Always taste a noodle to ensure it’s cooked to your preference before draining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).