Fettucine Alfredo

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

Fettucine Alfredo offers a rich and creamy pasta experience with a luscious Parmesan cheese and butter sauce. Perfect for family dinners or entertaining guests, its smooth texture and savory flavors make it a comforting favorite that pairs well with a variety of pasta shapes and side dishes.

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Ingredients

  • 3/4 cup milk
  • 3/4 cup Parmesan cheese
  • 1 cup butter
  • 8 oz. cream cheese
  • 4 cups cooked noodles

Instructions

  1. In a microwave-safe bowl, melt the butter and cream cheese, stirring at 30-second intervals until smooth.
  2. Gradually add the milk and Parmesan cheese, stirring until the mixture is hot.
  3. Stir continuously with a wire whip for a smooth consistency.
  4. Serve the sauce over cooked noodles.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 36.2g 46% DV
Carbs 50.4g 18% DV
Fiber 0.2g 1% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 478.8mg 21% DV
Potassium 244mg 5% DV
Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 132.5mcg 15% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 326.5mg 25% DV
Iron 3.6mg 20% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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