Italian Scalloped Potatoes
Italian Scalloped Potatoes combines thinly sliced potatoes and onions layered with melted mozzarella and Parmesan cheeses, all baked in a creamy mushroom soup mixture. This comforting dish offers rich flavors and a crispy top, perfect for family dinners or entertaining guests who enjoy hearty, cheesy comfort food.
Ingredients
Instructions
- In a greased quart dish, arrange half the sliced potatoes and half the chopped onion.
- Sprinkle with half of the shredded mozzarella and grated Parmesan cheese.
- Repeat the layers with the remaining potatoes, onion, and cheeses.
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the cream of mushroom soup, milk, crushed Italian seasoning, and garlic powder.
- Spoon the soup mixture over the layered potatoes and cheese.
- Cover the dish and bake for one hour.
- Uncover and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
Tips & Substitutions
For extra flavor, consider adding cooked Italian sausage between the layers or using different cheeses like provolone or fontina. If you're short on time, you can use pre-sliced frozen potatoes. Always taste the soup mixture before pouring it over the layers to adjust seasoning to your liking. For an added crunch, top with breadcrumbs before the final bake.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. Serve alongside Italian Burgers for a fun twist at your dinner table. You can also enjoy it with a glass of white wine to enhance the flavors, making it a perfect addition to your Italian recipes collection.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual servings, but the oven will keep the texture nicer.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Scalloped Potatoes contains roughly 778 calories, with 28g protein, 84g carbohydrates, and 37g fat. It is an excellent source of protein (57% of the Daily Value), calcium (44% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish and assemble it a day in advance. Just cover it with plastic wrap and refrigerate. When ready to bake, remove the wrap and allow it to sit at room temperature for 30 minutes before baking to ensure even cooking.
What can I substitute for cream of mushroom soup?
If you prefer a homemade option, you can create a simple white sauce with butter, flour, and milk, adding sautéed mushrooms for flavor. Alternatively, you can use cream of chicken soup or even a vegetable broth for a lighter version.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the top is golden brown. You can check them by inserting a fork or knife into the center; it should slide in easily. If they’re not quite done, continue baking with the cover off for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).