Grandma'S Old Fashioned Sour Cream Cookies
A nostalgic treat featuring tangy sour cream and subtle vanilla flavor, these soft cookies are perfect for family gatherings or cozy afternoons with a classic twist.
Ingredients
Instructions
- Add sugar, sour cream, soda, and vanilla to a mixing bowl and stir until well combined.
- Gradually add flour to the mixture until it reaches a consistency suitable for rolling out on a floured surface.
- Roll out the dough and cut into desired shapes.
- Place the cut cookies on ungreased cookie sheets.
- Bake in a 325°F (160°C) oven until lightly golden, about 12-15 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute Greek yogurt for sour cream for a tangy twist. If you want to enhance the flavor, add a pinch of nutmeg or cinnamon. Make sure to adjust the flour gradually to avoid a sticky dough. These cookies are versatile and can be frosted with Fantastic Peanut Butter Icing or enjoyed plain.
Serving Suggestions
These sour cream cookies are delightful on their own but can also be served alongside a cup of tea or coffee. For a fun twist, consider pairing them with a scoop of vanilla ice cream or crumbling them over a bowl of Three Hour Salad for added texture. They make a lovely addition to any cookie platter, especially during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer softer cookies, place a slice of bread in the container to keep them moist. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Old Fashioned Sour Cream Cookies contains roughly 113 calories, with 3g protein, 25g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt instead of sour cream?
Yes, you can substitute plain yogurt for sour cream in this recipe. Greek yogurt will provide a similar thickness and tanginess, while regular yogurt may yield a slightly different texture but will still work well. Just ensure that it's unsweetened to maintain the cookie's flavor balance.
How can I make these cookies more festive?
To add a festive touch, you can incorporate colorful sprinkles into the dough or on top after baking. Another option is to drizzle melted chocolate over the cooled cookies or frost them with cream cheese icing. These enhancements will make them perfect for celebrations or holiday gatherings.
What can I do if my dough is too sticky?
If you find that your dough is too sticky to roll out, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency. Alternatively, you can refrigerate the dough for about 30 minutes, which will make it easier to handle and roll out without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).