Cheese Stuffed Peppers
Cheese stuffed peppers are a savory, cheesy appetizer with seasoned vegetables, topped with crunchy breadcrumbs and paprika, perfect for entertaining or a flavorful snack.
Ingredients
Instructions
- In a medium saucepan, cook the peppers in boiling water to cover for 3 minutes; drain.
- Place the peppers in a baking dish, cut side up.
- Mix the cheese and frozen vegetables together.
- Fill the peppers with the cheese and vegetable mixture.
- In a small bowl, mix the bread crumbs and softened butter until blended.
- Sprinkle the breadcrumb mixture over the filled peppers.
- Sprinkle with paprika (optional).
- Bake in a preheated oven at 400°F for 15 minutes or until the vegetables are heated through and the crumbs are lightly browned.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).