Cheese Stuffed Peppers
Cheese stuffed peppers are a savory, cheesy appetizer with seasoned vegetables, topped with crunchy breadcrumbs and paprika, perfect for entertaining or a flavorful snack.
Ingredients
Instructions
- In a medium saucepan, cook the peppers in boiling water to cover for 3 minutes; drain.
- Place the peppers in a baking dish, cut side up.
- Mix the cheese and frozen vegetables together.
- Fill the peppers with the cheese and vegetable mixture.
- In a small bowl, mix the bread crumbs and softened butter until blended.
- Sprinkle the breadcrumb mixture over the filled peppers.
- Sprinkle with paprika (optional).
- Bake in a preheated oven at 400°F for 15 minutes or until the vegetables are heated through and the crumbs are lightly browned.
Tips & Substitutions
To enhance flavor, consider adding cooked quinoa or rice to the cheese and vegetable mixture for added texture and nutrition. If pasteurized cheese is unavailable, you can substitute with a mild cream cheese or ricotta. For a spicy kick, add diced jalapeños to the filling. Experiment with different frozen vegetables based on your preference, such as peas or corn.
Serving Suggestions
Serve these cheese stuffed peppers alongside a fresh green salad or garlic bread for a complete meal. They pair beautifully with a side of roasted vegetables or a zesty quinoa salad. For a delightful dessert, consider making the Peanut Butter-Chocolate Chip Brownies to finish off the meal on a sweet note.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave covered for 2-3 minutes or in the oven at 350°F for about 15 minutes until heated through. If you prefer, reheat them from frozen by increasing the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stuffed Peppers contains roughly 150 calories, with 6g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin C (43% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Absolutely! You can use any cheese that melts well, such as mozzarella, cheddar, or gouda. Experimenting with cheese blends can also create unique flavors, so feel free to get creative with your choices.
Can I prepare these peppers in advance?
Yes, you can prepare the stuffed peppers a day ahead. Assemble them, cover with plastic wrap, and refrigerate. When ready to cook, simply remove the wrap and bake as directed. This is a great time-saver for busy weeknights or gatherings.
What can I serve with cheese stuffed peppers?
These stuffed peppers are versatile and can be paired with a variety of sides. Consider serving them with a light salad, steamed rice, or crusty bread. They also go well with a tangy dipping sauce or a side of sautéed greens for added freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).