Frankfurter And Sauerkraut Sauterne
Savory frankfurters simmered with tangy sauerkraut and sweet Sauterne wine create a flavorful dish perfect for comforting meals and gatherings.
Ingredients
Instructions
- Melt butter in a large frying pan.
- Add chopped onion and apple, and sauté slowly until the onion is yellow.
- Add drained sauerkraut, 1 cup of Sauterne wine, water, brown sugar, salt, and pepper.
- Mix well with a fork, cover, and simmer for 1 hour, stirring occasionally.
- Arrange frankfurters on top of the kraut, and pour the remaining 1/2 cup of wine over them.
- Cover and simmer for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of white wine and apple cider instead of just Sauterne. If you prefer a vegetarian version, replace frankfurters with a plant-based sausage or omit them entirely. To enhance sweetness, add a pinch of cinnamon to the sauerkraut mixture. Make sure to drain the sauerkraut well to avoid excess liquid in the dish.
Serving Suggestions
Serve this dish with crusty bread or over a bed of mashed potatoes for a comforting meal. It pairs beautifully with Swiss String Beans for a balanced side. For a heartier option, consider serving it alongside Tin Can Dogs for a fun twist. Garnish with fresh parsley for color and added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or wine if needed to prevent sticking. You can also reheat in the microwave, covered, until heated through, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter And Sauerkraut Sauterne contains roughly 328 calories, with 2g protein, 56g carbohydrates, and 11g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute frankfurters with any type of sausage you prefer, such as kielbasa or chicken sausage. Just adjust the cooking time accordingly, as different sausages may vary in thickness and cooking requirements.
What can I serve on the side?
This dish goes well with various sides. Serve it with a simple green salad for freshness, or accompany it with roasted potatoes for a heartier meal. You can also serve it alongside a tangy coleslaw to complement the flavors.
Is there a way to make this dish spicier?
If you prefer a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce to the sauerkraut mixture. Alternatively, sprinkle some red pepper flakes over the top before serving for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).