Pumpkin Fruit Cake

Vegetarian
Prep: 15 min Cook: 60 min Cuisine: American

A moist, spiced pumpkin fruit cake packed with nuts, raisins, and mixed fruits, perfect for holiday gatherings and autumn celebrations with warm flavors.

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Ingredients

  • 4 cups sugar ⓘ
  • 2 eggs ⓘ
  • 3 cups pumpkin ⓘ
  • 3 cups flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts ⓘ
  • 2 cups raisins ⓘ
  • 1 pound mixed fruits ⓘ
  • 1 cup oil ⓘ
  • 1 teaspoon nutmeg ⓘ
  • 1 teaspoon cloves ⓘ
  • Rum (for preservation) ⓘ

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Pour the batter into a greased loaf pan.
  3. Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

1022 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 53.6g 69% DV
Carbs 122.1g 44% DV
Fiber 17.6g 63% DV
Sugar 25g 50% DV

Electrolytes

Sodium 16819mg 100% DV
Potassium 1009.5mg 21% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 214.3mcg 24% DV
Vitamin C 11.7mg 13% DV
Calcium 355.3mg 27% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar nutmeg egg baking soda cinnamon cloves raisins flour nuts pumpkin rum salt

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