Grandma'S Pineapple Upside-Down Cake
A classic upside-down cake featuring caramelized pineapple slices atop a moist cake, offering a delightful balance of sweet, tangy, and buttery flavors perfect for special occasions or casual treats.
Ingredients
Instructions
- Preheat the oven and prepare your 8-inch cake pan.
- Combine melted butter and brown sugar in the cake pan and stir to mix evenly.
- Arrange pineapple slices on top of the brown sugar mixture in the cake pan.
- Pour cake batter over the pineapple slices and smooth the top.
- Bake in the oven until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before flipping onto a serving plate to reveal the pineapple topping.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).