Golden Mashed Potatoes
Golden Mashed Potatoes combine tender potatoes and carrots blended with butter and sour cream, topped with cheese for a creamy, flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook potatoes and carrots in salted water until tender.
- Drain and place in a mixing bowl.
- Add melted butter, sour cream, salt, and pepper.
- Mix until well blended.
- Transfer to a greased 13 x 9 x 2-inch casserole dish.
- Sprinkle with shredded cheese.
- Bake at 350°F for 30 to 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).