Grandma'S Potato Soup
A comforting, creamy potato soup with macaroni and evaporated milk, perfect for hearty family meals and chilly evenings, offering a nostalgic homemade flavor.
Ingredients
Instructions
- Put diced potatoes and diced onion in a kettle of water with 1/2 teaspoon of salt.
- Bring to a boil.
- Add the macaroni and stir well.
- Boil until potatoes, onion, and macaroni are tender.
- Drain the water off.
- Add the evaporated milk and margarine.
- Heat just until warm, do not boil.
- Serve and enjoy.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of evaporated milk, or add some shredded cheese. If you want to enhance the flavor, sauté the diced onion in margarine before adding it to the pot. You can also substitute macaroni with any pasta shape you prefer. For extra richness, add a splash of heavy cream. This soup is also great with some fresh herbs like parsley or chives for garnish.
Serving Suggestions
Serve Grandma's Potato Soup hot, garnished with fresh herbs for a pop of color. This dish pairs beautifully with a side of crusty bread or a simple salad. For a heartier meal, consider serving it alongside some Baked Cauliflower And Cheese or a slice of Coventry Cake for dessert. It's comforting enough to enjoy on its own or as a starter to a larger meal.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a saucepan over low heat, stirring occasionally to prevent sticking. If the soup is too thick, add a little water or milk to reach your desired consistency. Avoid boiling it again, as this can alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Potato Soup contains roughly 545 calories, with 2g protein, 20g carbohydrates, and 52g fat. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes or onions for this recipe?
Yes, you can use frozen diced potatoes and onions. Just be sure to thaw them before adding them to the pot. This can save time and still yield a delicious soup.
How can I make this soup vegetarian?
This recipe is already vegetarian as it doesn't include meat. To enhance flavors, you might consider adding vegetable broth instead of water for a richer base.
What can I do if my soup is too thick?
If your soup turns out too thick, simply add a bit of water or milk while reheating until you achieve your desired consistency. Stir well to combine and heat gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).