War Time Candy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

A nostalgic, sweet peanut butter and marshmallow fudge with crunchy nuts, perfect for sharing during holidays or as a comforting treat anytime.

Be the first to rate this recipe

Ingredients

  • 2 c. white sugar
  • 3/4 c. milk
  • 1 16 oz. peanut butter
  • 2 c. brown sugar
  • 1 16 oz. marshmallow fluff
  • 1 c. chopped nuts

Instructions

  1. In a heavy saucepan, mix the white sugar, brown sugar, and milk together.
  2. Place the saucepan on low to medium-high heat.
  3. Stir constantly until the mixture comes to a hard boil.
  4. Remove from heat.
  5. Add the marshmallow fluff, peanut butter, and chopped nuts; stir well until combined.
  6. Pour the mixture into a greased 9x12 inch pan.
  7. Allow to cool and set before cutting into squares.
  8. Wrap each square in plastic wrap for storage.

Tips & Substitutions

Ensure you stir constantly while the sugar and milk mixture is heating to prevent it from burning. If you prefer a nut-free version, you can substitute chopped nuts with crispy rice cereal for added texture. For a richer flavor, consider using dark brown sugar instead of light brown sugar. This recipe is flexible, so feel free to experiment with different nut types or even add a pinch of sea salt for enhanced taste.

Serving Suggestions

These candy squares can be enjoyed as a sweet treat on their own or paired with a cup of coffee or tea. They also make for a delightful addition to dessert platters during gatherings. For a fun twist, serve them alongside Farmer Cupcakes for a themed dessert spread that will impress your guests.

Storage & Reheating

Once cooled, store the candy squares in an airtight container at room temperature for up to a week. For longer storage, you can freeze the wrapped squares in a freezer-safe container for up to three months. To enjoy, simply thaw at room temperature for a few hours or microwave for a few seconds to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of War Time Candy contains roughly 496 calories, with 6g protein, 84g carbohydrates, and 17g fat. It is a good source of protein (11% of the Daily Value).

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 17.1g 22% DV
Carbs 84.4g 31% DV
Fiber 0.7g 3% DV
Sugar 59g 100% DV

Electrolytes

Sodium 71.7mg 3% DV
Potassium 388.8mg 8% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 16.9mcg 2% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 68mg 5% DV
Iron 1.3mg 7% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut in this recipe?

Absolutely! While the original recipe calls for chopped nuts, you can easily substitute them with your favorite nuts such as walnuts, pecans, or even almonds. If you're aiming for a nut-free option, consider using crispy rice cereal for a similar crunch without the allergens.

What should I do if my candy doesn't set properly?

If your candy squares don't set properly, it may be due to not boiling the sugar mixture long enough. Ensure you reach a hard boil before removing it from heat. If they are still too soft after cooling, you can try refrigerating them for a couple of hours to help them firm up.

Can I add flavorings to this candy recipe?

Yes! You can enhance the flavor by adding vanilla extract or a pinch of cinnamon when mixing in the marshmallow fluff and peanut butter. This can elevate the taste and add a unique twist to your War Time Candy, making it even more enjoyable!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →