Grandma'S Quick Chick Trick
Grandma's Quick Chick Trick is a comforting, creamy chicken bake featuring tender chicken pieces topped with a savory sour cream and cream of chicken mixture, crunchy Ritz crackers, and buttery topping. Perfect for a family dinner or casual gathering, it combines rich flavors with a crispy finish.
Ingredients
Instructions
- Place cooked, deboned, and bite-sized chicken pieces in the bottom of a greased baking dish.
- Mix the cream of chicken soup and sour cream together.
- Pour the mixture over the chicken pieces.
- Crumble the Ritz crackers over the top of the mixture.
- Melt the butter and pour it evenly over the crackers.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. You can substitute Greek yogurt for sour cream for a healthier option. If you prefer a crunchier topping, try using crushed tortilla chips instead of Ritz crackers. To save time, use rotisserie chicken instead of cooking your own.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. For a heartier option, serve alongside rice or mashed potatoes. Consider offering a side of Grandma'S Dressing for added flavor. It also goes well with a light white wine or iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but the topping may lose its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Quick Chick Trick contains roughly 2947 calories, with 60g protein, 308g carbohydrates, and 163g fat. It is an excellent source of iron (139% of the Daily Value), protein (120% of the Daily Value), and calcium (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you use frozen chicken, bake the dish a bit longer to ensure everything is heated through and bubbly.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup as a substitute. This will change the flavor slightly but still work well in the recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).