Chicken And Broccoli Pie
A hearty chicken and broccoli pie featuring a cheesy, savory filling encased in a tender crust. Perfect for family dinners or casual gatherings, it offers a comforting blend of flavors with tender chicken, fresh broccoli, and melted cheddar, all baked to golden perfection for a satisfying meal.
Ingredients
Instructions
- Mix broccoli, cooked chicken, and minced onion together in a bowl.
- In a separate bowl, beat milk, eggs, bisquick, salt, and pepper until smooth.
- Pour the milk mixture over the chicken, broccoli, onion, and cheese in a greased pie pan.
- Bake in a 400°F oven for 25 to 30 minutes.
- Bake an additional 10-15 minutes if needed, until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture. If you don't have cheddar cheese, a mix of mozzarella and Parmesan works well. To save prep time, use pre-cooked rotisserie chicken. Fresh broccoli gives a nice crunch, but frozen broccoli can be a convenient substitute. This pie is similar to a Chicken Broccoli Saute in flavor and ease.
Serving Suggestions
This Chicken And Broccoli Pie is delightful on its own but pairs beautifully with a fresh garden salad or steamed vegetables. You can also serve it alongside crusty bread or a light soup for a heartier meal. For a fun twist, consider serving it with a side of Cheddar-Broccoli Noodles for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Broccoli Pie contains roughly 384 calories, with 12g protein, 49g carbohydrates, and 16g fat. It is an excellent source of vitamin C (124% of the Daily Value), calcium (31% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, you can experiment with other cheeses like Monterey Jack, Gouda, or even feta for a unique flavor. Just ensure that the cheese melts well for the best texture in the pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Is it possible to make this recipe gluten-free?
Yes, you can easily adapt this recipe to be gluten-free. Substitute the Bisquick with a gluten-free baking mix, and ensure that your chicken and any other ingredients are certified gluten-free. This makes it a great option for gluten-sensitive diners!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).