Chicken Broccoli Saute
A quick and hearty chicken and broccoli sauté featuring tender chicken breasts, crisp vegetables, and a creamy sauce. Perfect for a wholesome weeknight dinner, this dish combines savory flavors with a comforting texture, appealing to both families and busy home cooks seeking a nutritious meal.
Ingredients
Instructions
- In a skillet over medium heat, put 1 tablespoon margarine and cook the chicken breasts for 10 minutes or until browned on both sides. Remove the chicken and keep warm.
- In the same skillet, add the remaining 1 tablespoon margarine and sauté the broccoli, carrots, and mushrooms until tender.
- In a bowl, mix the cream of broccoli soup with the milk and pepper.
- Return the cooked chicken to the skillet with the vegetables.
- Pour the soup mixture over the chicken and vegetables.
- Simmer until heated through and the flavors meld, about 5 minutes.
- Serve hot, garnished if desired.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).