Poppy Seed Spread For Ham Biscuits
A creamy poppy seed spread with buttery, oniony flavor, perfect for ham biscuits with Swiss cheese. Ideal for brunch, parties, or casual gatherings.
Ingredients
Instructions
- Mix butter, chopped onion, poppy seed, Worcestershire sauce, and Dijon mustard until well combined.
- Spread the mixture on rolls or buns.
- Add ham and Swiss cheese on top.
- Heat in the oven until warmed through and cheese is melted before serving.
Tips & Substitutions
For a creamier spread, consider adding cream cheese or sour cream to the butter mixture. If you're short on time, pre-chopped onions can save you some prep work. For a twist, try adding a touch of honey for sweetness or swapping Dijon mustard with spicy brown mustard for extra kick. This spread is versatile and can also be used with various meats, not just ham.
Serving Suggestions
These ham biscuits make a delightful appetizer or brunch item. Serve them alongside a fresh green salad or vegetable platter for a balanced meal. They pair beautifully with a chilled glass of white wine or iced tea. For additional flavor, consider serving with Jalapeno Cheese Squares(Hot! Sometimes Known As 'Texas Fudge') as a side dish.
Storage & Reheating
Store any leftover poppy seed spread in an airtight container in the refrigerator for up to one week. To reheat, spread it on fresh rolls and warm them in the oven at 350°F until heated through and the cheese is melted. This method helps maintain the spread's creamy texture while enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Spread For Ham Biscuits contains roughly 252 calories, with 6g protein, 17g carbohydrates, and 19g fat. It is an excellent source of calcium (32% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the poppy seed spread ahead of time?
Yes, you can prepare the spread a day or two in advance. Store it in the refrigerator and let it come to room temperature before using. This allows the flavors to meld and intensify, making for an even tastier biscuit filling.
What type of ham works best for these biscuits?
Any deli-style ham works well, but honey-baked or smoked ham adds a nice depth of flavor. For a lighter option, you could also use turkey ham or a vegetarian alternative, keeping in line with American recipes.
Can I freeze the poppy seed spread?
Yes, the spread can be frozen for up to three months. Place it in a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight before using, and give it a good stir to bring back its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).