Normandy Pork Chops
Savory pork chops simmered with apples, mushrooms, and a fragrant herb sauce—rich, comforting, and perfect for family dinners or casual gatherings.
Ingredients
- 4 pork loin chops ⓘ
- 2 Tbsp. oil ⓘ
- 2 medium onions, chopped ⓘ
- 1 clove garlic, crushed ⓘ
- 5 medium carrots
- 2 stalks celery, cut ⓘ
- 1 Tbsp. flour ⓘ
- 1 Tbsp. tomato paste ⓘ
- 1 1/2 c. stock ⓘ
- 1/2 c. red wine or cider ⓘ
- 1 tsp. thyme ⓘ
- 1 Tbsp. parsley ⓘ
- 1 bay leaf ⓘ
- 3 medium apples ⓘ
- 1 c. quartered mushrooms ⓘ
- 1 Tbsp. brown sugar ⓘ
Instructions
- Brown pork chops on both sides in hot oil, about 2 minutes per side.
- Place cooked chops in an ovenproof dish with a lid; keep warm until ready to serve.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).