Grandma'S Rum Cake
Grandma's Rum Cake is a moist, flavorful dessert featuring pecans and a rum-infused batter, ideal for special occasions and loved by those who enjoy a boozy, nutty treat.
Ingredients
Instructions
- Grease a 12-cup Bundt pan.
- Sprinkle chopped pecans on the bottom of the pan.
- In a large bowl, mix the cake mix and pudding mix well.
- Add eggs, milk, rum, and oil to the bowl.
- Beat the mixture until smooth.
- Pour the batter over the chopped pecans in the pan.
- Bake at 325°F (163°C) for 1 hour, testing with a toothpick for doneness.
- Cool the cake for 10 minutes, then remove from the pan onto a serving dish.
- Prick the top and sides of the cake with a fork to absorb the rum syrup.
Tips & Substitutions
For a richer flavor, consider using dark rum instead of Bacardi. If you don't have vanilla pudding mix, you can substitute it with a homemade vanilla custard. Ensure your ingredients are at room temperature for better mixing. To enhance moisture, you can add a tablespoon of sour cream to the batter. This cake is very forgiving, so feel free to adjust the nuts or add chocolate chips for a twist.
Serving Suggestions
Serve this delicious rum cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. It pairs beautifully with La Madeline Tomato Soup as a contrast to its sweetness. For an elegant touch, garnish with fresh berries or a dusting of powdered sugar before serving. This cake is perfect for gatherings and celebrations.
Storage & Reheating
Store any leftover rum cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Rum Cake contains roughly 381 calories, with 5g protein, 35g carbohydrates, and 26g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if the cake sticks to the pan?
If the cake sticks, try running a knife around the edges of the pan after letting it cool for 10 minutes. You can also place a damp cloth on the bottom of the pan to help loosen it. Next time, ensure to grease the pan thoroughly and consider using parchment paper for easier removal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).