Thimbles
Thimbles are delicate, buttery pastry shells filled with sweet preserves, perfect for tea parties or as a charming dessert, appealing to pastry lovers and those seeking a nostalgic treat.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Add sugar and egg yolk to the creamed butter and mix well.
- Sift together the salt and flour, then gradually add to the mixture.
- Add vanilla extract and mix until combined.
- The dough will be sticky; refrigerate for a while if necessary to handle easily.
- Roll out the dough and cut into small circles to form the thimble shells.
- Bake until golden and crisp, then fill with raspberry or strawberry preserves before serving.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).