Terri'S Knots
Sweet, knot-shaped treats with a hint of anise, perfect for snacking or gifting. Lightly crisp on the outside, soft inside, appealing to those with a sweet tooth.
Ingredients
Instructions
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- Mix the margarine and anise flavoring into the dry ingredients until well incorporated.
- Add the eggs and mix thoroughly to form a dough.
- Preheat the oven to 350°F (175°C).
- Take a small piece of dough (about 2 tablespoons) and roll it with the palm of your hand to form a long, pencil-shaped string.
- Take an end of the string and make a loose, single knot.
- Break the knot off the string.
- Place the knots about 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes or until the bottom of the cookies is light brown.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a different taste, vanilla extract can replace anise flavoring. Ensure your ingredients are at room temperature for better mixing. Knead the dough gently to avoid tough knots. Adding a sprinkle of coarse sugar on top before baking can enhance sweetness and texture.
Serving Suggestions
These delightful knots make a great snack or dessert on their own. Serve them with tea or coffee for a cozy afternoon treat. They pair nicely with Alice's Carrot Cake for a sweet spread or can be enjoyed alongside a scoop of ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover Terri's Knots in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a warm oven for a few minutes until soft but not overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Knots contains roughly 64 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these knots more colorful?
To add color, consider mixing in dried fruit, such as cranberries or apricots, into the dough before shaping. You can also use colored sugar for a decorative touch or drizzle with icing after baking for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).