Grandma'S Strawberry Custard
Grandma's Strawberry Custard combines fresh strawberries with a creamy vanilla custard, baked into a delightful pie that suits family gatherings and summer dessert menus.
Ingredients
Instructions
- Combine sugar and flour; add beaten eggs and mix well.
- Add milk and vanilla; mix.
- Place sliced strawberries in an unbaked pie shell.
- Sprinkle sugar over strawberries; pour the custard mixture over the berries.
- Break margarine into small pieces and put on top of the pie.
- Bake at 325°F until done.
Tips & Substitutions
For a richer custard, consider using whole milk instead of reduced-fat options. You can also substitute the margarine with unsalted butter for a more flavorful finish. If you prefer a sweeter custard, increase the sugar slightly. Make sure to slice the strawberries uniformly for even cooking, and consider adding a sprinkle of lemon juice to brighten the flavor.
Serving Suggestions
Serve the pie chilled or at room temperature, with a dollop of whipped cream on top for added indulgence. It pairs beautifully with a scoop of vanilla ice cream for dessert. For a complete meal, consider serving alongside a light salad or as a sweet finish after dishes like Simple Carrot Cake.
Storage & Reheating
Store any leftover strawberry custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 300°F for 10-15 minutes until heated through. Enjoy it cold or slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Strawberry Custard contains roughly 2176 calories, with 16g protein, 502g carbohydrates, and 9g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (44% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries for this recipe. Just make sure to thaw and drain any excess liquid before adding them to the pie shell to prevent a soggy bottom. Frozen berries may also require a slightly longer baking time.
How do I know when the custard is done baking?
The custard is done when it is set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. After baking, let it cool completely before refrigerating. This allows the flavors to meld beautifully. Just be sure to cover it properly to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).